Cook Chicken Nuggets First:
Set your air fryer to 400°F (200°C) and cook the chicken nuggets for 10 to 12 minutes or until golden and crispy.
Cook the Fries:
Remove the chicken nuggets and set them aside.
Add the frozen fries to the air fryer and cook at 400°F (200°C) for 10 to 12 minutes for regular fries, or 12 to 15 minutes for crinkle-cut fries.
Warm Nuggets:
After the fries are done, return the chicken nuggets to the air fryer with the fries and warm them at 300°F (150°C) for 2-3 minutes, ensuring they are heated through.
Serve:
Once both the chicken nuggets and fries are perfectly crispy and warm, serve them with your choice of dipping sauces and enjoy!
Tips for the Best Results:
Avoid Overcrowding:
Overcrowding the air fryer basket can lead to uneven cooking. Make sure there’s enough space for air circulation around the food.
Shake or Flip:
Shake the basket or flip the chicken nuggets and fries halfway through the cooking time to ensure that they cook evenly and become crispy on all sides.
Watch the Time:
Keep an eye on the cooking time, as air fryers can vary in heat intensity. The goal is to achieve a golden and crispy texture without overcooking.
By following these methods, you will have crispy, flavorful chicken nuggets and fries with minimal effort, all prepared in an air fryer! Whether you choose to cook them together or separately, the outcome will be delicious and satisfying.