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Variety of dessert shells with colorful fillings.

dessert shells

charmer recipes
Discover the versatility of dessert shells: types, creative fillings, and easy serving ideas to elevate your next dessert. Perfect for all occasions!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American, French
Servings 6 slices
Calories 250 kcal

Ingredients
  

For the Basic Shortcrust Pastry Shell:

  • 1 1/4 cups all-purpose flour – This forms the foundation of the shell. Use a high-quality flour for the best texture.
  • 1/2 cup unsalted butter – Cold and cut into small cubes. This ensures your shell is flaky and tender.
  • 2 tablespoons granulated sugar – Just a touch to bring a hint of sweetness to the pastry.
  • 1/4 teaspoon salt – Enhances all the flavors and balances the sweetness.
  • 1 egg yolk – Adds richness and helps bind the dough.
  • Cold water – Start with 2-3 tablespoons adding just enough to bring the dough together.

For a Flaky Phyllo Shell:

  • Phyllo dough sheets – Use about 6-8 sheets. This delicate dough creates a super crispy light shell.
  • 1/2 cup melted butter or vegetable oil – For brushing between the phyllo layers to achieve that golden crispness.
  • 1/4 teaspoon salt – Just a pinch to balance the flavors.

Instructions
 

Step-by-Step Guide to Assembling the Perfect Dessert Shell

  • To assemble the perfect dessert shell, I follow a few simple steps:
  • Bake the shell: If using pre-made shells, ensure they’re fully thawed and crisped if necessary. For homemade shells, bake until golden brown.
  • Prepare the filling: Whip up your desired filling, whether it’s a light cream, decadent mousse, or fruity compote.
  • Fill the shells: Spoon or pipe the filling into the shells, leaving a bit of space at the top for garnishing.
  • Garnish: Add your choice of toppings, such as fresh fruit, whipped cream, or chocolate shavings, to finish the dessert.
  • Chill: Refrigerate the assembled shells for about 30 minutes to ensure the filling sets and the flavors meld together.

Notes

Nutrition Information (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
    • Saturated Fat: 5g
    • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 95mg
  • Total Carbohydrates: 35g
    • Dietary Fiber: 2g
    • Sugars: 22g
  • Protein: 3g
  • Vitamin D: 1mcg (5% DV)
  • Calcium: 50mg (4% DV)
  • Iron: 1mg (6% DV)
  • Potassium: 170mg (5% DV)
Keyword Dessert Shells, Fruit Dessert,, Sweet Pastry