• Step-by-Step Instructions for Cooking Fish Maw Soup
• Prepare the Broth: Begin by simmering chicken bones or chicken wings in water for several hours to create a rich broth. If you’re short on time, store-bought chicken broth can also be used.
• Add Ginger and Mushrooms: Once the broth is ready, add ginger slices and rehydrated mushrooms. Allow these ingredients to simmer together, infusing the broth with their flavors.
• Incorporate the Fish Maw: Next, add the rehydrated and cut fish maw to the broth. Let it simmer for 10 to 15 minutes, allowing the fish maw to fully absorb the flavor of the broth.
• Add Shredded Chicken: For added protein and texture, include shredded cooked chicken. Allow it to warm through in the soup.
• Season to Taste: Taste the broth and adjust seasoning with salt, pepper, and a touch of soy sauce or Shaoxing wine, depending on your preference.

Adjusting Seasoning and Ingredients

• As you prepare Fish Maw Soup, it’s important to adjust the seasoning to suit your taste. Some people prefer a more robustly seasoned broth, while others opt for a milder, more subtle flavor. If you’d like to enhance the soup’s richness, you can add a splash of fish sauce or oyster sauce. For a more aromatic touch, consider incorporating herbs like yellow chives or cilantro.