indian french toast

charmer recipes

Discover how to make delicious Indian French Toast with a perfect balance of spices and sweetness. A quick, flavorful breakfast or brunch idea!

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Brunch, Snack

Cuisine Continental, Fusion, Indian

Servings 4 slices

2 large eggs These are the base of your custard adding both texture and protein.
1 cup milk Whole milk is ideal for a creamy texture but you can use any kind of milk, including plant-based milk (like almond or oat) for a dairy-free version.
1 tablespoon sugar Optional but it adds a subtle sweetness to balance the spices. You can adjust the amount to taste or use a natural sweetener like honey.
1 teaspoon vanilla extract This adds depth and warmth to the custard complementing the spices perfectly.
1/2 teaspoon ground cinnamon This spice gives the French toast a comforting aromatic flavor.
1/4 teaspoon ground cardamom The key ingredient for that signature Indian flavor. Cardamom adds a subtle sweetness and a bit of spice that sets this recipe apart.
A pinch of salt Just a small amount enhances the flavors and brings out the sweetness in the custard.

4 slices of bread Go for thicker slices to soak up the custard. You can use any bread but whole wheat, sourdough, or brioche work wonderfully. For a gluten-free option, use gluten-free bread.
1 tablespoon ghee or butter Ghee will add a rich nutty flavor to the toast, but butter works just as well if that’s what you prefer. You can even use coconut oil for a dairy-free alternative.

Fresh fruit Think bananas berries, or even apples. They add a burst of freshness and natural sweetness.
Honey or maple syrup For a touch of sweetness drizzled over the top.
Chopped nuts Almonds cashews, or pistachios work great for adding some crunch and extra texture.
Yogurt or fresh curd A creamy tangy contrast to balance out the sweetness and spices.
Cinnamon sugar For an extra sprinkle of sweetness and spice on top.
With these simple ingredients you’re ready to create a warm, flavorful breakfast that’s both comforting and satisfying. The mix of Indian spices and classic French toast elements will take your morning meal to a whole new level! Don’t forget, the beauty of this recipe lies in its flexibility—you can eas

The first step is to create the custard that will soak into the bread and give it that creamy, flavorful interior.
In a medium mixing bowl, whisk together:
2 large eggs
1 cup milk (use whole milk for a rich texture or plant-based milk for a dairy-free option)
1 tablespoon sugar (optional, or adjust to your sweetness preference)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
A pinch of salt
Whisk everything together until smooth. The spices and vanilla will give the custard a warm, aromatic base that infuses the bread with flavor as it cooks.

Choose your bread wisely—thicker slices work best because they can soak up more of the custard without becoming soggy.
Cut 4 slices of bread (about 1-inch thick). Opt for whole wheat, brioche, or sourdough for added flavor and texture.
If you like, lightly toast the bread before dipping to help it hold its shape better while cooking. This step is optional but can add extra crispiness!

Now it’s time to soak the bread in the custard mixture. This is where the magic happens!
One slice at a time, dip the bread into the custard mixture, making sure both sides are coated evenly.
Be careful not to soak the bread for too long; a quick dip is all it takes to ensure the bread stays crisp on the outside while remaining soft and custardy on the inside.
Set each slice aside on a plate as you continue dipping the rest of the bread.

Time to get that skillet sizzling!
Heat a non-stick skillet or frying pan over medium heat and add 1 tablespoon ghee or butter. Ghee will give your toast a rich, nutty flavor, but butter works beautifully too.
Once the ghee or butter has melted and is bubbling gently, add the dipped bread slices to the pan.
Cook each side for about 2-3 minutes, or until golden brown and crispy. Be patient—this will give you the perfect crispy edges and a soft center.
If you’re making more than one batch, you can keep the cooked toast warm by placing it on a baking sheet in the oven set to low heat.

Now comes the fun part—serving your delicious Indian French toast!
For a touch of sweetness, drizzle with honey, maple syrup, or even a dusting of cinnamon sugar.
Top with fresh fruit like bananas, berries, or apples to add a refreshing, juicy contrast to the warmth of the toast.
Want to add a little extra creaminess? Serve with a dollop of yogurt or fresh curd on the side.
For an extra crunch, sprinkle chopped cashews, almonds, or pistachios on top. The combination of textures makes every bite a treat!
And there you have it—Indian French toast that’s crispy on the outside, soft and flavorful on the inside, with just the right hint of spice. This recipe is versatile and customizable, so feel free to play around with toppings or add your favorite spices to make it uniquely yours. Enjoy your deliciously spiced breakfast!

Keyword Breakfast Toast, Indian French Toast, Spiced French Toast, Sweet French Toast