lemon lush dessert
Discover the best Lemon Lush Dessert recipe—an easy, no-bake treat with creamy layers and a zesty lemon flavor. Perfect for any occasion!
Ingredients
- Essential Ingredients for Lemon Lush Dessert
- 🧈 Shortbread Crust
- The foundation of this dessert is its buttery firm crust. Most traditional lemon dessert recipes begin here, using a classic shortbread base.
- Ingredients for the crust:
- 2 cups of all-purpose flour
- 1 cup of softened butter
- ¼ cup of granulated sugar
- Instructions:
- Mix ingredients until a dough forms.
- Press the dough into the bottom of a 9x13-inch baking dish.
- Bake at 350°F 175°C for 20–25 minutes until golden.
- Allow to cool completely before proceeding.
- Alternative Options:
- Golden Oreos crushed – adds a sweet, vanilla twist.
- Graham cracker crumbs – for a lighter slightly nutty flavor.
- These substitutions not only offer flavor variations but also help those on gluten-sensitive diets if using certified alternatives.
- 🧁 Cream Cheese Layer
- Next comes a rich creamy layer that provides tanginess and depth to balance the tart lemon flavor.
- Ingredients:
- 8 oz cream cheese softened to room temperature
- 1 cup powdered sugar
- 2 tbsp freshly squeezed lemon juice
- Tips for success:
- Ensure the cream cheese is well-softened for a smooth texture.
- Beat until completely lump-free to avoid texture inconsistencies.
- This layer is gently spread over the cooled crust to form the second tier of this layered lemon dessert.
- 🍋 Lemon Pudding Layer
- The citrus soul of the dessert lies in the vibrant lemon pudding.
- Ingredients:
- 2 boxes 3.4 oz each instant lemon pudding mix
- 3 cups cold milk
- Optional: 1 tbsp lemon zest extra 1 tbsp lemon juice
- Steps:
- Whisk pudding mix with milk for 2–3 minutes until it thickens.
- For an elevated citrus profile incorporate lemon zest and juice.
- Spread evenly over the cream cheese layer.
- This creates the signature lemon flavor that defines the dessert and gives it its light yellow hue and zesty aroma.
- 🍶 Whipped Cream Topping
- The final layer adds softness and an airy finish to this creamy tangy dessert.
- Options:
- 1 ½ cups of whipped topping Cool Whip
- Or homemade whipped cream:
- 1 cup heavy cream
- 3 tbsp powdered sugar
- Instructions:
- Whip until soft peaks form.
- Spread gently over the pudding layer.
- Garnish with lemon zest thin lemon slices, or fresh berries for visual appeal.
- This topping not only enhances the flavor but also boosts the visual appeal perfect for summer brunches or potluck desserts.
Instructions
Step-by-Step Preparation of Lemon Lush:
- Meticulously layering each component ensures the lemon lush dessert sets beautifully and presents well. Here is a detailed walkthrough of the process.
Preparing the Shortbread Crust:
- Preheat oven to 350°F (175°C).
- Mix flour, butter, and sugar until dough forms.
- Press evenly into a 9x13-inch dish.
- Bake for 20–25 minutes, or until golden.
- Cool completely before adding additional layers.
Crafting the Cream Cheese Layer:
- In a mixing bowl, beat together:
- 8 oz cream cheese
- 1 cup powdered sugar
- 2 tbsp lemon juice
- Spread this evenly over the cooled crust.
- Note: Beating well is essential to prevent lumps and maintain a silky consistency.
🍋 Cooking the Lemon Pudding
- In a separate bowl, whisk:
- 2 boxes lemon pudding mix
- 3 cups cold milk
- Whisk for 2–3 minutes until thickened.
- Optionally stir in fresh lemon zest or juice.
- Spread over the cream cheese layer.
- This gives the lemon lush dessert its iconic citrusy identity.
- Assembling the Layers
Once all layers are ready:
- Spread whipped topping evenly over the pudding.
- Smooth to the edges for clean presentation.
- Garnish as desired (lemon curls, mint leaves, berries).
- Chilling and Serving
- Refrigerate for at least 2 hours to allow layers to firm.
- Slice into squares using a sharp, wet knife for clean edges.
- Serve cold for the best flavor and texture experience.
Pair With:
- Iced tea with lemon
- Sparkling lemonade
- Light Moscato for a festive flair
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 345 kcal |
| Fat | 20 g |
| Saturated Fat | 12 g |
| Carbohydrates | 35 g |
| Sugar | 22 g |
| Protein | 4 g |
| Fiber | 1 g |
| Sodium | 180 mg |
| Cholesterol | 55 mg |